Pink Pearl

Recipe courtesy Matt Greene, head mixologist, Pearl’s Rooftop, Los Angeles.

This fizzy sip gets a double dose of grapefruit: fresh juice and a French liqueur.

Ingredients
  • 1½ ounces Plymouth Gin
  • 1 ounce Giffard Crème de Pamplemousse Rose Liqueur
  • ½ ounce Aperol
  • 1 ounce grapefruit juice
  • 3–4 ounces chilled Prosecco
Directions

​Add gin, liqueur, Aperol and grapefruit juice to a cocktail shaker with ice, and shake until chilled. Strain the mixture into a flute. Top with Prosecco.

Published on December 8, 2015


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