- 2 ounces pisco
- 1 ounce fresh-squeezed lemon juice
- 1⁄2 ounce simple syrup
- 1 dash bitters
- 1 dollop egg white
- Champagne flute, 6 or 8-ounce capacity
Place simple syrup, pisco, bitters, egg white and lemon juice into stainless-steel shaker with cracked ice and shake vigorously. Strain into Champagne flute or martini glass. Garnish with lemon twist.