Pisco Sour

Pisco Capel Premium is a transparent and bright product with soft and elegant aroma, reminiscent of orange blossoms, lime, Muscat grapes, and a hint of lychee. An excellent base for cocktails.

  • 2 ounces pisco
  • 1 ounce fresh-squeezed lemon juice
  • 1/2 ounce simple syrup
  • 1 dash bitters
  • 1 dollop egg white
  • Champagne flute, 6 or 8-ounce capacity

Place simple syrup, pisco, bitters, egg white and lemon juice into stainless-steel shaker with cracked ice and shake vigorously. Strain into Champagne flute or martini glass. Garnish with lemon twist.

Published on July 13, 2010
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