- 1 fresh pineapple, cleaned and crushed (or one can prepared crushed pineapple, including juices)
- 3 quarts orange juice
- Juice of 10 lemons
- Grenadine, enough to color punch to desired hue
- Rum, to taste
- Fresh oranges and lemons, sliced, to garnish
- Fresh mint leaves, to garnish
Mix first five ingredients, serve over ice. Garnish with orange and lemon slices and mint leaves. Yields approximately one gallon of punch.