Plantation Punch

  • 1 fresh pineapple, cleaned and crushed (or one can prepared crushed pineapple, including juices)
  • 3 quarts orange juice
  • Juice of 10 lemons
  • Grenadine, enough to color punch to desired hue
  • Rum, to taste
  • Fresh oranges and lemons, sliced, to garnish
  • Fresh mint leaves, to garnish

Mix first five ingredients, serve over ice. Garnish with orange and lemon slices and mint leaves. Yields approximately one gallon of punch.

Published on July 12, 2010
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