Planter’s Punch, Martinique-style

Courtesy of Martinique Promotion Bureau

  • ½ cup white rum (rhum agricole blanc)
  • 1 cup aged rum (rhum vieux)
  • 1 1/2 cup orange juice
  • 1 1/2 cup pineapple juice
  • 1 1/2 cup guava nectar
  • 3 tbsp fresh lime juice
  • 3 tbsp Grenadine syrup
  • 1 tsp Angostura bitters
  • 6 fresh pineapple rings
  • 6 orange slices
  • 6 cinnamon sticks (or ground cinnamon: but not too much so it doesn't "kill" the other flavors)
  • 6 Maraschino cherries

Combine liquids in large container, then stir.
Top with fruit.

Published on July 8, 2010
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