- 2 ounces Bacardi Select dark rum
- 1 ounce Cruzan light rum
- 1 ounce fresh lemon juice
- 2 teaspoons simple syrup
- 2 dashes grenadine
- 2 dashes Angostura bitters
- 1 maraschino cherry, for garnish
Pour all of the ingredients into a mixing glass two-thirds full of ice cubes. Shake well. Strain into an ice-filled Collins glass. Garnish with the cherry.