Pom-Pom

Ingredients
  • 3 fresh raspberries
  • 12 ounce Marie Brizard Cassis de Bordeaux
  • 1-12 ounces Belvedere Pomara vodka
  • 1-12 ounces fresh orange juice
  • 23 ounce fresh lemon juice
  • 13 ounce simple syrup
Directions

In a mixing glass, muddle fresh raspberries with Cassis de Bordeaux. Add ice and the remaining ingredients, and shake for approximately 15 seconds. Strain into a chilled cocktail glass.

Published on July 12, 2010
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