—F. Paul Pacult

  • 2 ounces single-barrel Bourbon
  • 1 ounce PAMA Pomegranate Liqueur
  • ½ ounce fresh squeezed lemon juice
  • Dash of Angostura Bitters

Place all ingredients into shaker half-filled with ice cubes. Stir vigorously, and strain into cocktail glass. Garnish with a twist of lemon peel.

Published on July 12, 2010
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