Recipe courtesy Kachina Southwestern Grill, Westminster, Colorado.
This prickly-pear-spiked margarita variation helps serve the local community; $1 from each drink sold will be donated to Sense of Security, a local breast cancer charity that helps pay bills for Coloradans in active treatment for breast cancer.
- 1½ ounces Sauza Blue Reposado Tequila
- ¾ ounce lime juice
- ¾ ounce triple sec
- 1 ounce prickly pear juice
- Lime wedge, for garnish
- Sugar, to rim glass
Rim a margarita glass with sugar. Combine Tequila, lime juice, triple sec and pear juice in a cocktail shaker with ice. Shake well and pour into margarita glass and garnish with a lime wheel.