Rasta Punch

Turks and Caicos’ Grace Bay Club on the island of Providenciales, offers indulgent hotel or villa-style living on a beautiful stretch of pristine, white sand. Enjoy continental specialties or Caribbean comfort food at one of four intimate, open-air beachfront restaurants, all under the direction of Executive Chef Wolfgang Von Wieser. Your private concierge will make sure that no desire goes unfulfilled. Pamper yourself in the 5000 square foot Anani Spa, or grab a kayak and glide across smooth, turquoise-hued water before enjoying a cooling cocktail at the Infiniti Bar, the longest bar in the Caribbean. -M.D. & J.J.

Ingredients
  • 1½ oz Barbancourt Gold Rum
  • 1 oz Myers Rum
  • 3oz orange juice
  • 3 oz pineapple juice
  • 1 oz mango juice
  • ¼ oz Crème de Banana Liqueur
Directions

Fill a cocktail shaker with ice cubes. Add the rum, fruit juices and Crème de Banana. Shake well, and strain into a tall glass filled with ice.

Published on September 8, 2010
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