Rasta Punch

  • 1½ oz Barbancourt Gold Rum
  • 1 oz Myers Rum
  • 3oz orange juice
  • 3 oz pineapple juice
  • 1 oz mango juice
  • ¼ oz Crème de Banana Liqueur

Fill a cocktail shaker with ice cubes. Add the rum, fruit juices and Crème de Banana. Shake well, and strain into a tall glass filled with ice.

Published on September 8, 2010
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