Richmond Gimlet

Adapted from a recipe by Jeffrey Morgenthaler, Head Bartender, El Vaquero, Eugene, Oregon.

  • 2 ounces Tanqueray No. TEN gin
  • 1 1/2 ounces fresh lime juice
  • 1 1/4 ounce simple syrup
  • Large mint sprig, for garnish

Fill a cocktail shaker two-thirds full of ice and add the ingredients.
Shake for approximately 15 seconds and strain into a chilled cocktail glass.

Published on July 12, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy