- 1 bunch of fresh asparagus, trimmed and cleaned
- 2 tablespoons extra-virgin olive oil
- Salt to taste
- 1 teaspoon aceto balsamico tradizionale di Modena
To roast the asparagus: Preheat the oven to 425Â°F. Lightly coat the asparagus in olive oil and arrange side-by-side on a broiler pan. Sprinkle with salt. Place the asparagus near the broiler and cook for 10 minutes, or until lightly brown. Drizzle with a few even drops of the aceto balsamico tradizionale before serving.