Roasted Asparagus with Aceto Balsamico Tradizionale di Modena

Ingredients
  • 1 bunch of fresh asparagus, trimmed and cleaned
  • 2 tablespoons extra-virgin olive oil
  • Salt to taste
  • 1 teaspoon aceto balsamico tradizionale di Modena
Directions

To roast the asparagus: Preheat the oven to 425°F. Lightly coat the asparagus in olive oil and arrange side-by-side on a broiler pan. Sprinkle with salt. Place the asparagus near the broiler and cook for 10 minutes, or until lightly brown. Drizzle with a few even drops of the aceto balsamico tradizionale before serving.

Published on July 7, 2010
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