Rue 612

This easy-drinking throwback to cocktails of yore features a modern take on one of the earliest distilled spirits, genever.

Recipe courtesy Chris J. Rue for Marietta, Brooklyn, New York

The whiskey-reminiscent nose and malty flavor of genever, the grandfather of gin, makes this a particularly perfect cocktail for those looking to sneak a bit of juniper into their cocktail routine during the colder months. While the Bols can be substituted with standard gin in a pinch if genever is hard to find, bartender Chris Rue of Marietta in Brooklyn, New York, suggests something with assertive juniper notes, such as Junípero.

Ingredients
  • 2 ounces Bols Genever
  • ¾ ounce lemon juice
  • ¾ ounce simple syrup
  • ½ ounce Cynar
  • ¾ ounce egg white
  • Splash (¼ ounce, to taste) sour cocktail cherry juice
  • 2 dashes of ginger lemon bitters (such as Hella Bitters Ginger Lemon)
  • Large peel of lemon, for garnish
Directions

Add all ingredients but the bitters and garnish into a cocktail shaker. Dry shake all the ingredients (vigorously and without ice). Once the egg has emulsified, fill shaker with ice and shake well again. Strain into a chilled coupe glass. Garnish with a lemon twist and two dashes of lemon ginger bitters on top of the foam.

Published on January 29, 2016
About the Author
Dylan Garret
Associate Digital Editor

A veteran of New York City’s bar and restaurant scene, Garret has lived, breathed and sweated spirits for more than a decade, working as a bartender and beverage director at establishments ranging from Michelin-starred eateries to local Brooklyn pubs. Joining Wine Enthusiast in 2015, he has very strong opinions on proper cocktail garnish.
Email: dgarret@wineenthusiast.net
Instagram: @dillinisillin



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