by Natalie Bovis-Nelsen
Published: July 7, 2010
Ingredients
½ ounce Perfect or Boiron peach puree
¼ ounce freshly squeezed lemon juice
¾ ounce mint tea-infused simple syrup
2 ounces Fre alcohol-removed White Zinfandel
1 ounce Fre alcohol-removed Brut Pour peach puree, mint tea-infused simple syrup and Fre white zinfandel into an ice-filled cocktail shaker.
Directions
Shake well, then strain into a julep cup filled with crushed ice. Top with Fre brut. Garnish with a sprig of mint and a straw.
