by Natalie Bovis-Nelsen
- ½ ounce Perfect or Boiron peach puree
- ¼ ounce freshly squeezed lemon juice
- ¾ ounce mint tea-infused simple syrup
- 2 ounces Fre alcohol-removed White Zinfandel
- 1 ounce Fre alcohol-removed Brut Pour peach puree, mint tea-infused simple syrup and Fre white zinfandel into an ice-filled cocktail shaker.
Shake well, then strain into a julep cup filled with crushed ice. Top with Fre brut. Garnish with a sprig of mint and a straw.