Courtesy of John Snedden, Rocklands Barbeque & Grilling Company, Arlington, VA

  • 2 oz. Bourbon
  • 2-3 dashes Angostura bitters
  • 4 oz. cranberry juice
  • ½ oz. lime juice

Combine all in a mixing glass, stir with ice and strain into a rocks glass filled with ice.

Published on July 7, 2010
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