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Recipe courtesy Experimental Cocktail Club, Paris

Inspired by the classic Blood & Sand cocktail, this drink uses mezcal for its smoky flavor, which marries well with the grapefruit juice.

Ingredients

1 ounce mezcal (ECC recommends Del Maguey Crema de Mezcal)
1 ounce Cherry Heering
1 ounce sweet vermouth
1 ounce fresh grapefruit juice
Orange peel

Directions

In a cocktail shaker, combine the first four ingredients with ice. Shake well, and strain into a chilled coupe glass. Squeeze the orange peel over the top to release its oils, then discard.