Sonoma Fog

  • 1 1/2 ounce Roth Grape Vodka
  • 3/4 ounce Triple Sec
  • 1 ounces Sweet 'n Sour
  • 1 inch wedge of Ruby Red grapefruit
  • Icewine-lime Froth**
  • **Icewine-lime Froth
  • 4 ounces pasteurized egg white
  • 1 1/2 ounces fresh lime juice
  • 2 ounces Cointreau
  • 2 ounces Icewine
  • Combine the ingredients and shake well.

Combine the vodka, triple sec and Sweet ‘n Sour in a pint-sized glass. Squeeze and drop the grapefruit wedge in, then shake with a tin shaker (boston shaker) and strain into a chilled martini glass. Top with the Icewine-lime froth.

Published on July 12, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy