Published: July 12, 2010
Ingredients
1 1/2 ounce Roth Grape Vodka
3/4 ounce Triple Sec
1 ounces Sweet 'n Sour
1 inch wedge of Ruby Red grapefruit
Icewine-lime Froth**
**Icewine-lime Froth
4 ounces pasteurized egg white
1 1/2 ounces fresh lime juice
2 ounces Cointreau
2 ounces Icewine
Combine the ingredients and shake well.
Directions
Combine the vodka, triple sec and Sweet ‘n Sour in a pint-sized glass. Squeeze and drop the grapefruit wedge in, then shake with a tin shaker (boston shaker) and strain into a chilled martini glass. Top with the Icewine-lime froth.
