Sortie’s Green Tea Martini

Adapted from a recipe by Juan Coronado, Sortie Restaurant, New York City.

  • 2 ounces Charbay Green Tea Vodka
  • 1-1/2 ounces Zen Green Tea Liqueur
  • 1 whole shiso leaf, for garnish

Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Stir for approximately 30 seconds, and strain into a chilled cocktail glass. Add garnish.

Published on July 12, 2010
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