- 2 oz Leblon cachaça
- 4 strawberries cut into quarters
- 2-3 torn, small basil leaves
- 1 tbsp. superfine sugar
- 1 lime, quartered
- (For an extra kick, add a touch of Tabasco.)
Muddle above ingredients all at once. Pour into cocktail tumbler filled with ice. Add sugar, then shake over ice and serve. Garnish with half a strawberry ad a basil leaf.