From The Bellagio, Las Vegas

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 2 1/2 ounces Stolichnaya Ohranj vodka
  • 1/2 ounce Cointreau
  • 1 ounce fresh lemon juice
  • 1/2 ounce fresh orange juice
  • 1/2 ounce cranberry juice
  • 1/2 orange slice, for garnish
  • 1 lemon twist, for garnish

Make a simple syrup by heating water and sugar over medium heat until sugar dissolves. Shake vodka, Cointreau, juices and 1¼2 ounce syrup together over ice. Strain into ice-filled goblet or chilled cocktail glass. Garnish with fruit.

Published on July 13, 2010
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