Tempranillo Sangria

Spicy Tempranillo from Spain is the perfect red wine for a summer sangria. Pomegranate juice and lemon-lime soda add sweetness, while brandy adds kick.
Ingredients
  • 1 bottle Tempranillo 
  • 1 cup pomegranate juice
  • 1 cup lemon-lime soda
  • 3 ounces Spanish brandy
  • 1 Granny Smith Apple, cut into eight wedges
  • 2 seedless oranges, cut into thin slices 
Directions
Fill a pitcher with ice cubes and combine all liquids. Add fruit and stir well. Serves 6. 
Published on July 13, 2017
About the Author
Mike DeSimone and Jeff Jenssen
Entertaining and Lifestyle Editors

Mike DeSimone and Jeff Jenssen are Wine Enthusiast's Entertaining and Lifestyle Editors. DeSimone tastes wine from Israel and the Mediterranean Basin, while Jenssen tastes wine from Eastern Europe, including the former the Soviet Union and Yugoslavia. Both co-authored Wines of California, Wines of the Southern Hemisphere, and The Fire Island Cookbook. Wine educators and presenters, both gentlemen serve as frequent guests on national and local television. Email: mikeandjeff@wineenthusiast.net



SUBSCRIBE TO
NEWSLETTERS
The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy