- 1 bottle Tempranillo
- 1 cup pomegranate juice
- 1 cup lemon-lime soda
- 3 ounces Spanish brandy
- 1 Granny Smith Apple, cut into eight wedges
- 2 seedless oranges, cut into thin slices
Fill a pitcher with ice cubes and combine all liquids. Add fruit and stir well. Serves 6.