The Almond Sidecar

Developed by Gary Regan and Mardee Haidin Regan

Ingredients
  • 1 1/2 ounces Cognac
  • 1 ounce DiSaronno liqueur
  • 1 ounce fresh lemon juice
  • 1 lemon twist, for garnish
Directions

Shake and strain into a chilled, sugar-rimmed cocktail glass. Add the garnish.

Published on July 12, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



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