The Almond Sidecar

Developed by Gary Regan and Mardee Haidin Regan

  • 1 1/2 ounces Cognac
  • 1 ounce DiSaronno liqueur
  • 1 ounce fresh lemon juice
  • 1 lemon twist, for garnish

Shake and strain into a chilled, sugar-rimmed cocktail glass. Add the garnish.

Published on July 12, 2010
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