From The Round Robin Bar, Washington, D.C.
- 2 to 3 dashes Angostura bitters
- 2 1/2 ounces Belvedere vodka
- 1/2 ounce Cointreau
- Splash of fresh lime juice
- 1 orange twist, for garnish
Pour bitters into chilled cocktail glass and swirl glass to coat the interior; discard any excess bitters. Shake the vodka, Cointreau and lime juice together over ice. Strain into prepared glasses.