- 1 1⁄2 ounces Castarede Armagnac
- 1⁄2 ounce triple sec
- 1⁄2 ounce Rose's lime juice
- 1⁄2 ounce fresh lemon juice
- Splash of simple syrup
- 1⁄2 teaspoon fig purée
- 1 caramelized blue-cheese-st￭ fig, for garnish
Shake over ice and strain into a chilled cocktail glass. Add the garnish.