The Armagnac Newton

Ingredients
  • 1 12 ounces Castarede Armagnac
  • 12 ounce triple sec
  • 12 ounce Rose's lime juice
  • 12 ounce fresh lemon juice
  • Splash of simple syrup
  • 12 teaspoon fig purée
  • 1 caramelized blue-cheese-st■ fig, for garnish
Directions

Shake over ice and strain into a chilled cocktail glass. Add the garnish.

Published on July 12, 2010
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