- 1-1⁄2 ounces brandy
- 1⁄2 ounce Tuaca
- 1⁄2 ounce Frangelico
- 1⁄4 ounce fresh lemon juice
- 1⁄4 ounce fresh tangerine juice
- 1 roasted hazelnut, for garnish
Fill a cocktail shaker two-thirds full of ice and add all of the ingredients. Shake for approximately 15 seconds, and strain into a chilled cocktail glass rimmed with sugar. Add the garnish.