Adapted from a recipe from Zoë restaurant, Manhattan
- 1 ounce Wild Turkey Rare Breed Bourbon
- 1 ounce RMS Alambic brandy
- 1 ounce Godiva chocolate liqueur
- 1/2 ounce Marie Brizard crème de cacao
- 2 ounces heavy cream
Freshly grated nutmeg, for garnish
Shake over ice and strain into a chilled cocktail glass. Add the garnish.