The Campo Mojito

  • 1 lime
  • 2 tablespoons light brown sugar
  • 5 medium-sized strawberries
  • 10 medium-sized basil leaves
  • 3 ounces ginger ale
  • 1-½ ounces Bacardi light rum
  • Crushed ice

Muddle together 1/2 lime, sugar and strawberries. Add 6-8 basil leaves, muddle again and cover with a dash of ginger ale. Fill to the rim with crushed ice. Add rum, top off with ginger ale and stir well. Garnish with a lime wheel and remaining basil.

Published on July 8, 2010
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