The Charles Lindbergh

  • 1 12 ounces Plymouth gin
  • 1 12 ounces Lillet Blanc
  • Dash of grapefruit bitters

Rinse a chilled martini glass with a touch of apricot brandy. Stir gin, Lillet and bitters with ice; strain into the martini glass.

Published on July 12, 2010
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