The Charles Lindbergh

Lindbergh’s trip on the Spirit of St. Louis was the first nonstop flight to Europe over the Atlantic Ocean. He landed in France after 33 hours and 30 minutes, at which point ,we can only surmise, he really could have used one of these cocktails. -DARYNA TOBEY
 

Ingredients
  • 1 1/2 ounces Plymouth gin
  • 1 1/2 ounces Lillet Blanc
  • Dash of grapefruit bitters
Directions

Rinse a chilled martini glass with a touch of apricot brandy. Stir gin, Lillet and bitters with ice; strain into the martini glass.

Published on July 12, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



Learn, discover, and get special offers with our email newsletters.
Newsletters
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy