- 2 ounces of Redbreast pure pot still Irish whiskey
- 1⁄2 ounce of St-Germain elderflower liqueur
- 1 dash of orange bitters
- 1 rinse of Laphroaig single malt Scotch
- 1 twist of lemon
Rinse the interior of a rocks glass with
Laphroaig, slinging out any excess. Stir the Redbreast, St-Germain and bitters in a mixing glass, then strain into a rinsed rocks glass. Sprinkle the oil from a lemon peel into the glass, then rub along the rim, then discard the peel. Serve without ice.