The Cooper Union

  • 2 ounces of Redbreast pure pot still Irish whiskey
  • 12 ounce of St-Germain elderflower liqueur
  • 1 dash of orange bitters
  • 1 rinse of Laphroaig single malt Scotch
  • 1 twist of lemon

Rinse the interior of a rocks glass with
Laphroaig, slinging out any excess. Stir the Redbreast, St-Germain and bitters in a mixing glass, then strain into a rinsed rocks glass. Sprinkle the oil from a lemon peel into the glass, then rub along the rim, then discard the peel. Serve without ice.

Published on July 13, 2010
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