Throw a tikitastic Hukilau of your own with Mariano Licudine’s original drink recipes and this how-to on making fresh orchid lei, both provided exclusively by the Mai-Kai.
- 1 ounce fresh orange juice
- ½ ounce fresh lime juice
- ½ ounce sugar syrup
- 1 ½ ounces white Puerto Rican rum
- A handful of ice
Put everything into a blender and mix at high speed for 15 seconds. Pour into a cocktail glass.