The Frizzantino

Ingredients
  • 1 sugar cube soaked in orange curaçao
  • 34 ounce Campari
  • Chilled Asti, or other Italina sparkling wine
Directions

Place the sugar cube at the bottom of a Champagne flute. Pour in the Campari. Top with the Asti or another Italian sparkler and serve.

Published on July 13, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



Learn, discover, and get special offers with our email newsletters.
Newsletters
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy