This decadent warmer from San Francisco’s Foreign Cinema marries sweet and earthy flavors and is simple to prepare. Recipe courtesy of bar manager Bryan Ranere.
- 2 ounces Stolichnaya vodka
- 1⁄4 ounce Kahlua coffee liqueur
- 1⁄2 ounce Frangelico hazelnut liqueur
- 1⁄4 ounce dark chocolate syrup
- One espresso shot
Fill a mixing glass with ice, then add the vodka,
Kahlua, Frangelico, syrup and espresso. Shake
vigorously. Strain into a cocktail glass.