The Loca Mocha

This boozy milkshake for grown-ups combines sweet and spice and everything nice.
Photo by Allen Tayjo

Courtesy Tobin Ludwig, Kobrick Coffee Co., New York City

Coffee, meet cocktail. This creamy, comforting sipper—essentially a spiced, spiked chocolate milk for grown-ups—is found at New York City’s Kobrick Coffee Co., the first brick and mortar venture from the 96-year-old coffee roaster.

While the coffee and cocktail cultures have been converging for some time, Kobrick is like a theme park at the intersection of booze and beans. For the Three Hour Kyoto Negroni, single origin Kenyan coffee, along with gin, Campari and sweet vermouth, are all brewed through a Yama Cold Brew Drip Tower—a dramatic performance, which, as the name suggests, takes about three hours to complete—while a Chemex holds chili pepper-infused vodka that’s dripped through a coffee filter for an incendiary Bloody Mary. The Loca Mocha, meanwhile, showcases cold-brew coffee, a natural pairing for a chilled cocktail.

The drinks were created by cocktail and spirits guru Tobin Ludwig, who’s also co-founder of Hella Bitters, which are showcased in some of the drinks. The Loca Mocha employs Hella Aromatic Bitters, which bears a passing resemblance to the familiar spice notes of Angostura.

4 Cold Brew Cocktails For Summer Sipping
Ingredients
  • 1½ ounces Ancho Reyes Chili Liqueur
  • ½ ounce Jameson Irish Whiskey
  • 1½ ounces chocolate milk
  • 1 ounce cold-brew coffee
  • 2 dashes Hella Aromatic Bitters
Directions

Combine all ingredients in a cocktail shaker filled with ice. Shake well, and strain into a glass that holds at least 5 ounces. Serve with a straw.

Spirit Spotlight: Ancho Reyes Chili Liqueur

Don’t be afraid of this roasted chili-pepper liqueur—it’s modest on the spice scale. The flavor profile is rounded, raisiny and full-bodied, mixing mellow caramel and cocoa with fruity, cinnamon-like heat. If you can’t find it, substitute an amaro with some sweetness and spice, like Amaro Montenegro.

Published on September 8, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email: spirits@wineenthusiast.net



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