The Marpessa

  • 1 ounce Cabana Cachaça
  • 34 ounce of Orchard Pear liqueur
  • 14 ounce fresh lemon juice
  • 14 ounce fresh lime juice
  • 14 ounce simple syrup
  • 1 ounce aloe vera juice (available online)

Combine with ice in a cocktail shaker. Shake
and strain into a chilled, tall cocktail glass,
garnished with a thinly sliced lime wheel.

Published on July 13, 2010
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