The Millenium Cocktail

We created this drink in 1998 using Bourbon as a base, but it works really well with rye whiskey too. If you prefer a tall drink, make this in a large glass and top it with club soda. -Gary Regan and Mardee Haidin Regan

  • 2-1/2 ounces straight rye whiskey
  • 1/2 ounce peach Schnapps
  • 3 dashes Angostura bitters
  • 1 lemon twist

Stir the first three ingredients together over ice, stir well, and strain into a chilled cocktail glass. Add the lemon twist for garnish.

Published on July 13, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories
Please enter a valid email address
privacy policy