The Millenium Cocktail

We created this drink in 1998 using Bourbon as a base, but it works really well with rye whiskey too. If you prefer a tall drink, make this in a large glass and top it with club soda. -Gary Regan and Mardee Haidin Regan

Ingredients
  • 2-1/2 ounces straight rye whiskey
  • 1/2 ounce peach Schnapps
  • 3 dashes Angostura bitters
  • 1 lemon twist
Directions

Stir the first three ingredients together over ice, stir well, and strain into a chilled cocktail glass. Add the lemon twist for garnish.

Published on July 13, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



Learn, discover, and get special offers with our email newsletters.
Newsletters
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy