This frozen libation is made with sweetened strawberry purée and Hpnotiq, among many other fruity constituents.
Courtesy of Triomphe at the Iroquois Hotel, New York, NY
- 1 ounce superpremium dark rum
- 1 ounce Hpnotiq liqueur
- 1 ounce coconut milk
- 1 ounce fresh lime juice
- 1 ounce pineapple juice
- 1 ounce sweetened strawberry purée
- 1/2 cup crushed ice
- Coconut flakes or sea salt, to garnish
Combine rum, coconut milk, lime juice, pineapple juice and ice in blender. Pour Hpnotiq liqueur into a margarita glass. Layer 2/3 of the blended mix over Hpnotiq. Blend remaining mixture with strawberry purée, and layer red mixture on top of the white layer.
Garnish with coconut flakes, or rim glass with salt.