The Pennie Colada

The Rack is a hip billiards club in Boston’s Faneuil Hall, where bartender Pennie Fuller plies her trade. Fuller created her own version of the piña colada using a mango liqueur and named it after herself.

Ingredients
  • 1½ ounces Bacardi O
  • ¾ ounce Fruja mango liqueur
  • 3 ounces pineapple juice
  • 1½ ounces cream of coconut
Directions

Blend with ice until smooth, and serve in a hurricane glass.

Published on July 12, 2010
About the Author
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