The P&T

Photo by Aaron Graubart

Recipe courtesy Shinya Yamao, head bartender, Piora, New York City

Shorthand for “Peat & Tonic,” this riff on the classic gin & tonic gets its smoky flavor from Laphroaig, a single-malt Scotch whisky famed for its peaty profile.

Ingredients
  • 1 lemon wedge
  • 1½ ounces Laphroaig 10-Year-Old Islay Single Malt Scotch Whisky
  • ¼ ounce Monkey Shoulder Blended Malt Scotch Whisky
  • 1 ounce Tomr’s Tonic syrup
  • Club soda, for topping
Directions

Squeeze juice from the lemon wedge into a chilled highball glass, dropping the spent wedge into the glass. Pour both whiskies and tonic syrup into the glass. Add cracked ice, then stir. Top with club soda and stir again, lightly.

Published on April 6, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email: spirits@wineenthusiast.net



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