The Scofflaw Cocktail

  • 1 12 ounces Old Overholt rye whiskey
  • 1 ounce dry vermouth
  • 34 ounce grenadine (*Eastern Standard makes their grenadine homemade; see recipe below)
  • 34 ounce lemon juice

Shake all ingredients in a cocktail shaker filled with ice. Strain into a chilled lowball glass. Using a vegetable peeler or channel knife, peel some lemon zest over the glass (but do not use the zest as a garnish).

Published on July 12, 2010
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