The Warrant

Courtesy of Robert Heugel, Anvil Bar & Refuge, Houston, TX

  • 1-½ oz. Bourbon
  • 1 oz. rosé
  • ¾ oz. Lemon juice
  • ½ oz. Cabernet Sauvignon simple syrup (reduce equal parts Cabernet Sauvignon and sugar with cinnamon sticks.)
  • Club soda
  • Lemon wedge and cinnamon stick (for garnish)

Shake all ingredients with ice and strain into an ice-filled Collins glass. Top with club soda, and garnish with a lemon wedge and cinnamon stick.

Published on July 8, 2010
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