Adapted from a recipe created by mixologist Jacques Bezuidenhout for Urbana Restaurant and Wine Bar, Washington, D.C.
- ¼ ounce fresh lime juice
- 6 seedless white grapes
- 1-½ ounces Milagro Blanco Tequila
- 1-½ ounces Muscat
- ¼ ounce simple syrup
- 3 seedless white grapes skewered on a cocktail pick, as garnish
Put the 6 grapes and the lime juice into an empty mixing glass and grind them with a wooden muddler until all the juices have been extracted from the grapes. Add ice and the remaining ingredients. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and add the garnish.