Warm Cabbage Salad

Ich koche für mein Leben gern (Brandstätter Verlag, 2010)
Ingredients
  • 1 medium white cabbage (1½ pounds), finely sliced
  • 2 tablespoons white wine or apple cider vinegar
  • 1 teaspoon caraway seeds, chopped
  • 1 teaspoon salt
  • ½ teaspoon freshly-ground pepper
  • 2 ounces bacon, approximately 3 strips
Directions

Using a large pot, bring water to a rolling boil. Add cabbage. Lower temperature and simmer for 30 minutes, or until cabbage is soft.

While cabbage is cooking, place bacon in a heavy skillet over medium heat. Cook until just crispy. Transfer to a paper towel-lined plate. When bacon is cool enough to handle, coarsely chop into small pieces.

Once cabbage is cooked, use a colander to strain off liquid. Place cabbage in a nonreactive bowl. Add vinegar, caraway seeds, salt and pepper. Add chopped bacon and combine. Taste salad and adjust vinegar and seasonings, if needed. Transfer to platter and serve warm.

Published on September 27, 2011
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at facebook.com/WineEnthusiast.



Learn, discover, and get special offers with our email newsletters.
Newsletters
Wine Enthusiast Magazine The latest wine reviews, trends, and recipes.
Wine Enthusiast Catalog Special offers on wine storage and accessories.
Please enter a valid email address
privacy policy