From Gary Regan’s The Joy of Mixology (Clarkson Potter, 2003) —F. Paul Pacult
- 2 ounces single-barrel straight Bourbon or straight rye
- 1 ounce freshly squeezed lemon juice
- ½ ounce simple syrup
- 1 maraschino cherry, for garnish
- ½ orange wheel, for garnish
Pour whiskey, juice and simple syrup into shaker half-filled with ice cubes and shake vigorously. Strain into chilled sour glass and garnish with cherry and orange wheel.