Published: July 13, 2017
Ingredients
1 bottle Viura (dry Spanish white wine)
1 cup pineapple juice
1 cup peach nectar
½ pineapple, cut into 1 inch chunks and frozen
2 peaches, each cut into 8 wedges
Directions
Combine all ingredients in a pitcher filled with ice. Stir well and serve. Serves 6.
