White Wine Sangria

A crisp dry Spanish white wine made from the Viura grape is the base of this sangria with a tropical twist courtesy of pineapple and summer peaches.
Ingredients
  • 1 bottle Viura (dry Spanish white wine)
  • 1 cup pineapple juice
  • 1 cup peach nectar
  • ½ pineapple, cut into 1 inch chunks and frozen
  • 2 peaches, each cut into 8 wedges
Directions

Combine all ingredients in a pitcher filled with ice. Stir well and serve. Serves 6. 

Published on July 13, 2017
About the Author
Mike DeSimone and Jeff Jenssen
Entertaining and Lifestyle Editors

Mike DeSimone and Jeff Jenssen are Wine Enthusiast's Entertaining and Lifestyle Editors. DeSimone tastes wine from Israel and the Mediterranean Basin, while Jenssen tastes wine from Eastern Europe, including the former the Soviet Union and Yugoslavia. Both co-authored Wines of California, Wines of the Southern Hemisphere, and The Fire Island Cookbook. Wine educators and presenters, both gentlemen serve as frequent guests on national and local television. Email: mikeandjeff@wineenthusiast.net



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