Courtesy of Tea Sommelier James Labe
Published: July 8, 2010
Ingredients
3 parts ZEN Green Tea Liqueur (check www.zenliqueur.com for purchasing info)
4 parts steeped Gold-Tipped Assam Black Tea (check www.teavana.com or www.myteas.com for purchasing info)
1 part heavy cream
Chai Spices (per serving, 3 crushed Cardamom Pods or ¼ tsp Cardamom Powder, 1 slice Fresh Ginger, 1 Cinnamon Stick, 2 Cloves)
Directions
Combine steeped tea with Chai spices. Steep 2 minutes. Strain, reserving cinnamon stick. Add heavy cream and serve.
