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Bhel Poori (Crispy Tossed Snack with Onions, Tomatoes, Potatoes, Herbs and Chutneys)

David Rosengarten
Number of Servings
Makes 4 appetizer servings
2 cups (Mirch Masala Bombay) Bhel Puri Mix*
½ cup minced tomato
½ cup minced purple onion
½ cup boiled and diced potato
¼ cup chopped cilantro, plus extra for garnish
¼ cup minced mint
1 teaspoon (MDH Chunk) Chat Masala*
4 tablespoons (Swad) Mint Chutney*
6 tablespoons (Kalustyan's) Tamarind Chutney*
2 tablespoons water
4 heaping teaspoons (Mirch Masala) Thin Sev*

*All ingredients marked with an asterisk are available from Kalustyan in the parenthetical brands.
Just before serving, mix all ingredients except Thin Sev in a large bowl. Divide mixture among four plates. Garnish each plate with 1 heaping teaspoon Thin Sev, and a few cilantro leaves. Serve immediately as appetizer.
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