1 cup sour cream
1 sprig fresh dill, finely chopped
Â½ teaspoon rice vinegar
Â½ teaspoon Worcestershire sauce
Lavash bread or crackers
Smoked salmon, sliced thin
Red onions, finely chopped
Blend 1 cup of sour cream with dill, rice vinegar and Worcestershire. Spread a thin layer of sour cream on a full size lavash or individual lavash crackers. Cover Lavash with a slice of smoked salmon. Garnish with capers and finely chopped red onions.