Recipe courtesy of Todd Aarons, head chef at Herzog Cellars' Tierra Sur Restaurant
Says Aarons: "The ancient fruit of quince, known as membrillo in Spain is thought to be the apple from the Garden of Eden. It is a fall favorite of mine and brings me back to the eastern Mediterranean or North Africa, where sour fruit is paired with grilled meats. Before I grill the veal chops, I like to brine them first for succulence and flavor."
Aarons' s Recommended Kosher Wine Pairing: Herzog 2006 Edna Valley Pino Noir.