Lacinato kale, also known as dinosaur kale, Tuscan kale and cavolo nero, has a husky, almost meat-like depth of flavor and a texture that is sturdier, even when tender, than other winter greens. These qualities, combined with the smokiness of the bacon in this recipe, make a perfect counterpoint to the creamy risotto.
Kale is almost always a side dish and as such, should be taken into consideration when selecting a wine for the main course. Lacinato kale’s texture, which is rich and velvety, engages well with most Pinot Noir and the bacon in this particular preparation furthers the resonance. Should this dish take center stage on your table, you can stick with a Pinot Noir or shift to a plush white wine, such as Peter Michael Winery Cuvée Indigene Chardonnay.
-MICHELE ANNA JORDAN