Recipe Index

← Back to the list

Pacific Tuna

Description

Wine recommendation: This switch-hitting dish will pair well with a rich Chardonnay or a svelte Pinot Noir.

Category
Entrées
Cuisine
American/New American
Source
Leslie Trautman
Ingredients
4 yellowfin tuna steaks

Marinade:
2 tablespoons grated ginger
2 tablespoons soy sauce
1 tablespoon minced garlic
2 tablespoons toasted sesame oil
1/3 cup dry sherry or pineapple juice
2 tablespoons chopped cilantro
Directions
Combine marinade ingredients in a food processor. Reserve marinade in a large freezer bag. Seal tuna steaks in separate freezer bags; keep iced in cooler until ready to use.

Marinate tuna in freezer bag for 1-2 hours. Remove tuna from marinade and grill over hot fire, 3 minutes per side for medium rare (time will vary depending on steaks' thickness).
Edit Module