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RUB's Creamy Cole Slaw

Description

Although more a fan of vinegar slaws, I couldn't resist RUB's excellent creamy version and would be happy serving it atop an Arkansas-style barbecue pork sandwich.

Category
Appetizers
Cuisine
American/New American
Ingredients
Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons granulated cane sugar
1 tablespoon fresh lemon juice
1 teaspoon celery salt
1 teaspoon non-iodized salt
1 teaspoon freshly ground black pepper

Slaw:
8 cups cored, shredded and chopped green cabbage (about 1 head)
2 cups chopped celery
1 cup seeded and diced red bell pepper
1 large carrot, grated
1 medium-size onion, diced
Directions
In a mixing bowl, combine all the dressing ingredients. In a separate, large salad bowl, combine all the slaw ingredients and stir in the dressing until well combined. Refrigerate until served. Makes enough "for a crowd."
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